CAFE 180 is a sacred place. For fifteen years, this light‑filled corner cafe in Englewood has welcomed neighbors to share good food with gracious hospitality. The promise of the cafe is profound: the way a meal is served with dignity cultivates belonging. “We’ve been really careful to never change the way we serve people or the way we present food depending on how much someone’s paying for it,” says Sarah Lesyinski, Executive Director of One Good Turn, the parent organization of CAFE 180.

Chick-fil-A may be best known for its chicken sandwiches and hospitality punctuated by “My pleasure,” but the foundation beneath the company serves as an intentional platform for leadership development. Daniel Andrews, a Chick-fil-A owner-operator in Denver, shared how his journey and the company’s culture intersect to create what he calls a “leadership factory.”