The Colorado State Fair has been a place where agriculture, community, and celebration converge since 1872. It began as a gathering of farmers bringing their best crops, swapping tips for difficult Colorado soil, sharing the latest seed innovations, and competing for bragging rights. Pueblo’s fair wasn’t just a momentary reprieve; it was a lifeline. A place where scattered communities came together to learn, connect, and thrive. Over 150 years later, that spirit of community celebration endures.

Small-scale organic farming in Colorado is demanding. The arid and often unpredictable climate is the first burden, followed by the challenging economics of land, water, and living costs. It is a path only the most passionate take, and a lifestyle few stick with year after year.

The Table Urban Farm is a unique intersection where people are invited to “feed your body, feed your soul, and feed your community.” The urban farm is a sacred place.

Orchards lead us in a liturgy of presence. They beckon us to be fully awake to the seasons of life, to savor the fruits of our labor, to deepen our roots in times of stress, and to rest in God's grace. The orchard is a sacred place.

State Parks exist because of the commitment of citizens of Colorado over 60 years ago to preserve places where all people can experience our state’s natural beauty and be inspired to protect it for the future. State Parks belong to the people and the place. The State Park is a sacred place.

The farmer’s market is more than a seasonal way of purchasing raw and prepared foods. It provides a place to cultivate an embodied connection to those who grow our food. The farmer’s market is where we learn to value the farmer and the food. The farmer’s market is a sacred place.